Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...
It also helps keep the meat both tender and juicy. Once the chops are removed, day-old rice is added to the hot pan of pork drippings. As it cooks, it absorbs all the flavor along with any bits of ...