Like most tarts, tarte tatin is actually easier for casual home bakers to make than two-crust pies, and recipe developer Kara Barrett's tarte tatin is especially foolproof because she uses ready-made ...
This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...
Marcus Wareing's golden apple tarte tatin is perfect for making the most of seasonal fruit, served with a luxurious fig crème fraîche. To make the tarte tatin, roll the puff pastry out to about ...
Chef Shawn McClain swaps out apples for pears in this stunning tarte tatin. The recipe calls for store-bought puff pastry to simplify the hands-on time. If figs are a holiday favorite in your ...
Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...