Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional ...

The cake boasts a distinct cranberry flavour with a hint of cinnamon. Its preparation is quick, and it's tastier than any bakery-made version.

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel and juice can ooze out). Reshape the tart ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

After the success of his debut cook on the show, Joseph is back cooking the French classic tarte tatin, an impressive looking pudding with just five main ingredients. Joseph shows just how easy it ...

Drinks expert Susy Atkins shares her pick of the best dessert wines to buy right now. Plus, the perfect puds and desserts to ...

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...

A sourdough baguette, ancient grain bread, croissant cups, and apple tarte tatin turnover are among the new in-store bakery ...