This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Leave to cool in the tin for 5 minutes, then place a serving plate or board on top of the pan and very carefully invert so that the tarte drops gently down – take care as the pan and handle will ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

You might have noticed the striking new all-day dining spot, Wynd, which calls attention to its impressive wooden arch ...

Banana lends itself beautifully to tarte tatin. A pinch of ground cardamom makes a tasty addition, not to mention plenty of chocolate custard on the side. Preheat the oven to 180C/160C Fan/Gas 4.

A classic German cake my grandma already loved to bake: a simple & easy Apple Sauce Crumb Cake. Loaded with apples and super ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Rosh Hashana is a celebration of the Jewish New Year, and includes a number of symbolic culinary traditions. Apples dipped in honey is said to bring good luck for a sweet new year. The braided ...

Autumn minibreaks often mean a staycation – but there are lots of options on the Continent for tapping into hygge, harvest ...

A classic dessert that Edd has given a small-scale makeover is the tarte tatin. Feeding just two, the recipe is ideal for when you don’t have a crowd to feed – but with no leftovers to fall ...

You can make a one-crust chicken pot pie (no one will miss the soggy bottom, I promise), elegant twisted cheese sticks, or a stunning tarte Tatin (a dessert baked with caramelized fruit ...