Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of ... Grab your favorite brand of store-bought puff pastry to form the crust, as well as Brazil nuts to garnish ...

To make the tarte tatin, roll the puff pastry out to about ... heat and cook until the butter and sugar start to bubble and form a caramel, this will take around 10 minutes. Remove from the ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

A classic tarte tatin is a delectable French upside-down pastry in which fruit — traditionally apples — is caramelized in butter and sugar before being topped with a crusty layer of puff pastry. This ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin. Kim Wehby is a copy editor with over a decade of experience in the food and ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

From cider cake to tarte Tatin, these are our favorite ways to enjoy ... than perfection from Chef Jacques Pépin, and this free-form apple tart does not disappoint. Beautiful slices of softened ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...