A classic tarte tatin is a delectable French upside-down pastry in which fruit — traditionally apples — is caramelized in butter and sugar before being topped with a crusty layer of puff pastry. This ...
Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...
The underappreciated quince, related to apples and pears, is a fall and winter fruit that get the spotlight in this seasonal tarte Tatin. Caramelized ginger-infused quince fruits cook inside a ...
Georgie, 34, was named star baker, after being challenged to create caramel biscuits in the signature challenge, a pear tarte tatin with caramel ice cream for the technical challenge set by Dame ...