This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

There’s nothing quite as refreshing as homemade cranberry juice. With its vibrant color and tangy flavor, this juice b ...

Everything House & Garden knows about Caramel Recipes, including the latest news, features, recipes and images.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are formed!

When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...

To make it, you need a large butternut squash, puff pastry, butter, honey, rosemary, a ball of mozzarella, hazelnuts, basil ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Klaus Nomi might have brought pioneering vaudeville vision to the East Village in the late 1970s, but he was also a talent pastry chef and baker.