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PureWow on MSN
4 天
Plantain Tarte Tatin Recipe
This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, ...
5 天
A pear tart recipe for fall, but with a savory twist
When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...
The Mind of Griff on MSN
1 天
Homemade Cranberry Juice: Fresh, Tart, and Perfectly Sweetened to Taste
There’s nothing quite as refreshing as homemade cranberry juice. With its vibrant color and tangy flavor, this juice b ...
House & Garden
4 天
Caramel recipes
Everything House & Garden knows about Caramel Recipes, including the latest news, features, recipes and images.
Opinion
Summit County
1 天
Opinion
High Country Baking: Apple, cranberry and pecan pandowdy
Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...
4 天
Midday Fix: Lemon Olive Oil Tart
Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...
6 天
Pie vs. Tart: The Difference Between These Two Delicious Pastries
Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are formed!
1 天
on MSN
Indulge in autumnal flavours with these savoury and sweet apple recipes
When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...
delicious. magazine
11 天
How to make caramel – and 5 fabulous caramel recipes to try
Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...
Parade on MSN
3 天
The Genius Recipe That Has Us Rushing Out to Buy Butternut Squash
To make it, you need a large butternut squash, puff pastry, butter, honey, rosemary, a ball of mozzarella, hazelnuts, basil ...
Jweekly.com
4 天
Cozy up to an autumn tart with roasted squash and onions
Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.
7 天
A renaissance man: Klaus Nomi’s lime tart recipe
Klaus Nomi might have brought pioneering vaudeville vision to the East Village in the late 1970s, but he was also a talent pastry chef and baker.
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