This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, ...

it deserves to be served with the very best crème fraîche (“full fat, please,” says Raymond) or vanilla ice cream. Equipment and preparation: You will need a 20cm/8in tarte tatin dish.

When we talk about tarte tatin, we obviously think of the famous ... Arrange the shallots in the bottom of the tart pan. *You ...

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to the plate. Serve warm. Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads ...

Reshape the tart if necessary and serve warm with softly whipped cream. We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...

Which is exactly why we’re sharing three chocolate and caramel-laden dessert recipes from The Little ... A hybrid between a pear and chocolate tart and a tart tatin, we can’t think of a ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...