The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

Or maybe you just want to bite into one. But which type of apple should you use when? There are over 6,000 varieties of apples grown in the U.S. alone, including my personal favorite, the ...

Who knew apples could be so exciting? Check out these 8 must-try varieties that will change the way you think about this ...

from classic apple pie to a German apple pancake to a homemade applesauce. You could even go the savory route and caramelize them and serve them with pork chops, or toss them into a salad. Or maybe ...

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

Apples hold a prominent place in Greek culture, with varieties like Starking Delicious, Firiki, and Delicious Pilafa standing ...

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

Rachel Vanni for The New York Times To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference. Big apples won’t fit within the borders ...

Swap out apples for pears. This recipe won’t work well with all fruits because of the cooking time and intensity, but ...

Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best ...