There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Granny Smith. Granny Smiths were first grown in Australia in the late 1800s and are one of the most common varieties of ...

Learn about the most popular types of apples, their benefits, and what each tastes like. From McIntosh to Lady, the perfect variety elevates any dish or snack.

Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.

Whether you love sweet, tart, or a balance of both, find out which apples will elevate your baking game to the next level. A must-watch for all apple lovers and bakers! Aired 02/28/2025 | Rating TV-PG ...

Granny Smith apples are green and tart. Apple and Pear Australia Ltd [CC BY 2.0]/Flickr This apple was discovered by accident by "Granny" Maria Ann Smith in New South Wales, Australia in 1868.

They are typically sweet, crisp, and juicy, but beyond that there is a world of flavor to explore. Early ripening apples are often the best dessert varieties. Cooking: When making pies, preserves, and ...

Instead, lean toward sweet-tart apples like Honeycrisp, ... “I have this awesome orchard near me that grows 48 varieties of apples,” says Sorge. “I like to play around and say, ...

Tart. Pâte sucrée, chilled Almond frangipane 3-4 apples, sliced very thinly, about ⅛-inch slices 1 stick butter, melted. Roll out the pâte sucrée dough on a surface that is lightly dusted ...

The classic round apple is ultra-juicy with a white flesh and lightly tart flavor. This variety is also used in salads and is great in apple sauce, cider and pie. Golden Delicious: Sept. 9 ...