What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious.

Or maybe you just want to bite into one. But which type of apple should you use when? There are over 6,000 varieties of apples grown in the U.S. alone, including my personal favorite, the ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Who knew apples could be so exciting? Check out these 8 must-try varieties that will change the way you think about this ...

Apples hold a prominent place in Greek culture, with varieties like Starking Delicious, Firiki, and Delicious Pilafa standing ...

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

Swap out apples for pears. This recipe won’t work well with all fruits because of the cooking time and intensity, but ...

To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference. Big apples won’t fit within the borders as neatly.

However, the weather in Michigan is well-suited for apple production because of its cool nights and warm days. But there's ...

Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.