Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

And because I love butter tarts so much, I've created several of my own butter tart recipes. But I wanted even more butter ...

There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance of the golden pastry base. Some ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...

This classic country store in Garner has been around for years, and so has Vic Tart who runs it. He just turned 95 and still holds down the fort, while serving plenty of beer and jokes. This ...

A beautiful, refreshing way to end your big Christmas Day feast, this tart is easy to whip together. The best thing about it is the main part can be made in advance. Fruit spiked with rum gives ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

Durban — This International Chefs Day, Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi whipped up and shared two tart recipes - one sweet and the other savoury.