Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I'm going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the country. Their story is as rich as the one ...

I got a cup of yogurt gelato and wild strawberries. It came with a dollop of fresh yogurt on top. Jason tried hazelnut gelato sandwiched inside a brioche, a classic of Italy’s south. The rest of ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

The 10 best ice cream flavours to try in Italy Check out our gelato flavours list to make sure you don't miss ... and tricks to know if you’re eating true artisan Italian ice cream: But what ...

In fact, you could almost describe Italy as 20 different countries in one, each with its own food, customs, dialect and geographic make-up ... pasta and gelato (although there’s plenty of ...

One of Italy's most charming town is also a food lover's paradise. There's nothing like digging into pizzas and sipping spritz sitting on the steps of Santo Spirito church.

(Don’t overcook the eggs; doing so will change the flavor of the gelato.) Stir in a pinch of salt, and strain into a heatproof bowl set over ice. Cover, and refrigerate for at least 6 hours or ...

Transfer the gelato to a quart container with a lid. Cover and freeze for a couple of hours or until it is just firm. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa ...

If you love to shop, put Sanremo, Italy, on your travel bucket list. Its upscale mall is any fashion lover's dream.

Some specific cities have gained a reputation for selling the best gelato in Italy, so knowing where to look can make your ...