And the best way to do that is to take your family recipe from 1840 and never changing it. Let's go find out more. This is a story of how one family took gelato to a small southern Italian town ...

This Creami Cannoli Gelato is a delicious twist on a classic Italian/Sicilian delicacy. Since the 70's people have been looking for the deep and hidden meaning for Clemenza's famous line in the ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

We went in, and I ordered yogurt gelato. On the first lick, I said, “Can we come back tomorrow?” and after the second, “Can we come back tonight?” Every day of the trip at some point ...

(Don’t overcook the eggs; doing so will change the flavor of the gelato.) Stir in a pinch of salt, and strain into a heatproof bowl set over ice. Cover, and refrigerate for at least 6 hours or ...

Transfer the gelato to a quart container with a lid. Cover and freeze for a couple of hours or until it is just firm. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa ...

My recollections of Prezza and other small Italian towns in summer were of religious festivals and fireworks, eating gelato at my uncle’s bar, stealing sips of my nonno’s homemade wine and ...

Pope learned the basics from an Italian chef in Wisconsin ... also works at the shop and helps taste-test new recipes. Gourmet Gelato and Coffee also offer unique flavors, such as creamy crème ...

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So, I turned Weetabix remnants into gelato, which doesn’t hang about for long. I’ve used a little honey as well as sugar in ...