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Swiss meringue buttercream
Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough ... If you like, you can also add melted chocolate, freeze-dried fruit ...
Beat the meringue. Transfer the mixture to the bowl ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it will come back together. Add the salt and beat the ...
However, if you use it to make Swiss buttercream icing, you must cook the egg whites ... Italian meringue is also a homemade substitute for marshmallow creme. Meringue powder is a processed baking ...
When making fat-based icings such as buttercream, use full-fat butter ... if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted into the recipe.
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