Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it's easily halved for smaller ...

On her website, Nancy divulged: “This cake is utterly delicious, very easy to make and suits walnuts as well as pecan nuts. The light, not-too-sweet Swiss meringue buttercream takes this ...

Beat the meringue ... the buttercream come to room temperature for at least 2 hours (or overnight) and then re-whip for 5 minutes so it is fluffy and light. We know that most of us find recipes ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. “Try adding a little food colouring gel for a ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

To elevate your go-to fall dessert recipes, try mixing pumpkin Swiss meringue into a buttercream frosting to use for fall cakes or folding the meringue into the batter for fluffy pumpkin muffins.

Anyone who has lived in Switzerland for five years ... to collect the 100,000 valid signatures required for the initiative to make it to the polls. The initiative calls for naturalisation to ...