Whether it's a soupy disaster or a curdled mess, any batch of Swiss meringue buttercream can be easily saved. If you start ...

you need to give Swiss meringue buttercream frosting a try. The process of making it is a bit more involved, as you have to ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

Turn the mixer off and add the icing sugar. Whip on medium-high speed; the meringue should look glossy ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” You’re just 10 minutes away from prepping this delightful cake, another 10 for whipping up the icing ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. “Try adding a little food colouring gel for a ...