Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it's easily halved for smaller ...

Inspired by her grandparents' love, Karen Chu founded The Good Cake, where proceeds from baked goods buy rice for vulnerable ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Beat the meringue ... the salt and beat the buttercream for another 5 minutes. Use immediately or refrigerate in an airtight container for up to 2 weeks. To ice a cake. When ready to ice a ...

But if if you're looking to cut costs ahead of the big day, one place you can start is the wedding cake. Supermarket wedding cakes can help massively cut costs, and you don't need to make ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

It's possible to find food colouring and natural food colouring in supermarkets. Natural colouring will have been made with products such as vegetables, fruits, plants and minerals.

Macarons are a favorite here, and the Halloween offering is orange almond meringue cookies filled with pumpkin spice Swiss ... makes a cake that look like a brain, thanks to swirls of buttercream.