Whether it's a soupy disaster or a curdled mess, any batch of Swiss meringue buttercream can be easily saved. If you start ...

let the buttercream come to room temperature for at least 2 hours (or overnight) and then re-whip for 5 minutes so it is fluffy and light. We know that most of us find recipes through search and ...

Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it's easily halved for smaller ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

Coffee cake is one of the most popular homemade cake recipes to whip up due to ... The light, not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” ...

Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Crust, a woman-owned bakery specializing in vegan baked goods, is one of the few such spots in Philadelphia. They offer both standard custom cakes and wedding cake services. Among their flavors are ...