Whether it's a soupy disaster or a curdled mess, any batch of Swiss meringue buttercream can be easily saved. If you start ...

you need to give Swiss meringue buttercream frosting a try. The process of making it is a bit more involved, as you have to ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Turn the mixer off and add the icing sugar. Whip on medium-high speed ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it will come back together.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” You’re just 10 minutes away from prepping this delightful cake, another 10 for whipping up the icing ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in ...

Redwood City resident Andy Coyle competed for $25,000 on Food Network’s Kids Baking Championship. Courtesy Food Network. Credit: Rob Pryce Redwood City resident Andy Coyle is a busy 13-year-old ...