I like to use the empty pumpkin purée can for this or the empty sweetened condensed milk can. If you like a crisp, flaky pie crust, parbake the crust before adding the filling You can use pumpkin ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...