Preheat oven to 400 degrees and prep baking sheet with coconut oil cooking spray. Add diced sweet potatoes to greased baking sheet and spread into single layer {should only take up about half the pan} ...

This apple salad with brussels sprouts, pomegranate seeds, and an epic maple-balsamic vinaigrette is delicious, nutritious ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

The autumn harvest is here! It's the best time of year to showcase fall vegetable recipes, including brussels sprouts, sweet ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the roasted brussels sprouts recipe that associate director of audience ...

2 cups low-sodium mushroom broth (Pacific brand, available at Whole Foods) 2 packs instant roasted turkey gravy (Simply Organic brand, available at Whole Foods) Cut the chicken livers into small ...

FARGO — There are times when we know our bodies are begging us for veggies, but making them exciting to eat after weeks of holiday indulgence can be a challenge. I developed this week’s Roasted ...

A chill is finally in the air, which transforms what goes on our table. Winter squash, hardy greens like kale and chard, cabbage, cauliflower, and sweet potatoes are filling the markets and my ...

Sutter Meats in Western Massachusetts specializes in locally raised, pastured meats. They tell us that meat develops different flavors depending on the season of harvest. For instance, hogs were ...