近日，湖南省株洲市茶陵县高陇镇龙匣村开展首届特色传统民俗文化（糍粑）节活动，以“打糍粑”比赛为核心环节，丰富村民业余文体活动。村民们将蒸熟的糯米倒入石臼中，大家手握粑锤，围在粑槽旁，一锤一击间，气氛热烈到了极点，随着糍粑被越打越软，糯米的香气渐渐弥漫 ...

Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Do you often find yourself with a bag of glutinous rice flour in your pantry, but not sure of what to do with it? You're not alone. Fear not, because today, we are going to discover 25 delicious ...

It’s made from glutinous rice and is similar in process to sake, though it has a lower alcohol content, typically around 7-10%. Sato is sweet and light, with a gentle tanginess, making it an ...

2024年1月6日就是小寒节气，小寒这一天过了之后，就是中国传统佳节中的“腊八节”。俗话说：腊七腊八，冻傻叫花！可见寒冬腊月的腊八节，不是一般的冷。所以中国人的老祖宗才传给我们，要在腊八节这一天在家熬煮“腊八粥”来喝，以此来达到在寒冷的冬季，滋补身体 ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Turn the heat to low and simmer the rice for a further 3-4 minutes, making sure all the water has been absorbed and ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

To make the syrup, combine the sugar, water, ginger and pandan in a small saucepan. Place over medium-high heat and bring to ...