While ingredients matter when making mango sticky rice, serving temperature can also make or break the sweetly tropical ...

3 cups glutinous/sweet/sticky rice grains. 2 cups water. 1 can (about 13 ½ ounces) coconut milk, chilled. 3 fresh mangoes, peeled and sliced or diced, chilled. Brown sugar syrup: 1 cup water.

When the sticky rice is done, place it into a mixing bowl and immediately pour the hot syrup over the rice. Stir to break up any lumps, then cover with a lid, and let sit for 20 minutes.

Since glutinous rice is starchy, it develops a sticky texture once cooked, giving the dessert a hearty consistency. This centuries-old treat is also known for its sweet, creamy and refreshing flavors.

However, remember that it doesn’t have the same sweet taste and sticky quality as glutinous rice flour, so it might not be ...

Her sweet rice dish is made of a special glutinous rice she cooks by thoroughly soaking the rice, pouring boiling water over the rice, then stir-frying rather than steaming to cook.

Sauce. 2 cups unsweetened coconut milk. 1 1/2 tablespoons sugar. 1 1/2 teaspoons kosher salt. Rice. 2 1/2 cups (1 pound) Thai sticky rice (see Note) 1 cup unsweetened coconut milk ...

And if you’re intrigued — but not entirely sold on finger food — come in for the sweet purple sticky rice dessert, anyway. This one, you eat with a fork.