Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

[feast_advanced_jump_to] From traditional Asian favorites to sweet treats, we'll explore the endless possibilities of glutinous rice flour and show you just how easy it is to mix into your meals. So ...

Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...

Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a firm favourite in my household. This dish has two key ingredients that are deemed very good for postpartum ...

To make the syrup, combine the sugar, water, ginger and pandan in a small saucepan. Place over medium-high heat and bring to ...

Glutinous rice flour gives these coconutty waffles ... A light, delicate, and barely sweet Persian rice flour cookie with finely ground pistachios and freeze-dried raspberries for color.