近日，湖南省株洲市茶陵县高陇镇龙匣村开展首届特色传统民俗文化（糍粑）节活动，以“打糍粑”比赛为核心环节，丰富村民业余文体活动。村民们将蒸熟的糯米倒入石臼中，大家手握粑锤，围在粑槽旁，一锤一击间，气氛热烈到了极点，随着糍粑被越打越软，糯米的香气渐渐弥漫 ...

What makes sticky rice (also known as glutinous rice) one of the best side dishes is that it has just enough flavor to give you a sweet taste but not so much sweetness that it will overwhelm the taste ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what ...

Jasmine rice grains are slightly shorter than basmati rice and a little more rounded at the tips when raw. This variety tends ...

2024年1月6日就是小寒节气，小寒这一天过了之后，就是中国传统佳节中的“腊八节”。俗话说：腊七腊八，冻傻叫花！可见寒冬腊月的腊八节，不是一般的冷。所以中国人的老祖宗才传给我们，要在腊八节这一天在家熬煮“腊八粥”来喝，以此来达到在寒冷的冬季，滋补身体 ...

Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

To make the syrup, combine the sugar, water, ginger and pandan in a small saucepan. Place over medium-high heat and bring to ...

A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a firm favourite in my household. This dish has two key ingredients that are deemed very good for postpartum ...