Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly sweet Romero peppers. Yellow and ...

Bellota's piquillo peppers, stuffed with a monkfish and prawn cream, are coated with a pepper and cream sauce, sprinkled with a little grated manchego and baked until the cheese deliciously crisps.

His fans ate up the digital tour, and it's hard to miss that Flay has plenty of piquillo peppers, an uncommon canned chili outside of Spain, stocked in his pantry. Named after the Spanish word for ...