Reduce heat to medium. Melt remaining butter in skillet; add sweet peppers, onion, remaining paprika and 1/4 cup (50 mL) of the broth to skillet and sauté for about 3 min or until onion is softened.

Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...

They play alongside the heat of harissa and cayenne pepper, which boosts the flavor of pearl onions ... While the stew cooks, make couscous and a sweet onion relish to complete the smoky, spicy, sweet ...

The cucumbers are flavored with sugar and sometimes onion in a vinegar brine. You can soak minced cucumbers in brine ...

Add the onions and thyme and cook ... Season with salt and pepper to taste. When the swede and sweet potato are cooked, drain and mash until smooth. Return them to the pan and mix in the butter ...

Add the potatoes to the onion mixture and then add the parsley, mustard, cayenne and cheese. Season well with salt and pepper and mix ... Serve warm with onion relish, chutney or ketchup on ...

Keep the compost moist, but not wet; peppers don’t mind being a little dry. When flowers appear, use a high-potash tomato feed weekly. Allow fruits to ripen fully – most turn bright red or orange when ...

Once melted, add onions and stir to combine ... Season with salt and pepper to taste. Transfer to a serving dish and garnish with fresh herbs. Serve hot.

Get happy hour started right with this antipasto-ready basket. Cheese and sausage, crackers and mustard, nuts, pretzels, cookies, and chocolates, all finished off with a bottle of California vino in ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.

Sweet Pink Lady apples are the ideal choice – they have just the right amount of natural sweetness, with a crisp texture that holds up well in the pickle. The onions bring a touch of sharpness ...