Peppers and onions cook down with the sausage and absorb all the flavors. Don't worry about not adding liquid while this simmers. There is plenty of oil and natural juices from the sausage. We served ...
Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...
Spread the sweet potatoes, red onions and rosemary over ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...
She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...