2 lb. sweet potato, peeled and cut into 1-inch cubes • 1 stick of turkey kielbasa, cut into half moons or cubes • 1 red bell pepper, chopped into bite-sized cubes • 1 tsp. kosher salt • 1 tsp.
While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...
and sweet potato into roughly 1/2-inch pieces. Finely chop sage. Chop pecans and set aside separately. Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey sausage from ...