Baked Sausage and Peppers with onions is an easy sheet pan dinner perfect for busy weeknights and game day that the whole family will love. I grew up eating my mom's stovetop Italian sausage peppers ...
Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt ...
Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...
3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.
the grated cheese plus a pinch of sea salt and black pepper. Drizzle with a little oil and mix it all together. Get the sausage meat out of the skins (this is easy to do, but becomes a little ...
Better yet, the hotpot is super simple to put together and some of the tasty dish can be frozen to be enjoyed on another day. The cook shares the sausage and red pepper hotpot recipe that makes ...
Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 ...