Partially defatted sunflower seed flour may soon change what bread means for your diet. In Brazil, researchers from the University of São Paulo found a way to use this flour, a byproduct of sunflower ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF) – a ...

Sunflower seed flour significantly increases bread’s protein, fiber, and antioxidant levels It’s an eco-friendly byproduct that supports circular economy goals Adding sunflower flour extract (SFE) ...

Though yeast-risen bread takes time to prepare, once its aroma wafts from the oven and you take your first bite, you’ll have instant gratification. This yummy bread is perfect for toasting as a ...

Chicago-born Jackson transplant Robert Raymond has been enriching the metro-baking scene with his artisanal bread since opening Sunflower Oven in 2017. "Although I've been baking and sharing my own ...

The aim of this study was to measure the apparent digestibility of fat and the transit time upon addition of whole sunflower seeds (SU) or flaxseeds (FL) to rye breads consumed as part of a whole diet ...

Bread formulated with different proportions of wheat flour (WF) and sunflower seed flour (SF), as well as bread with added aqueous extract of sunflower seed flour (SFE). Photos of the slices are in A, ...