Congratulations! You’ve landed on a goldmine of the only sun-dried tomato dishes you’ll ever need. The tart and tangy vegetable acts as a base for a delicious cream sauce that works well in anything, ...
which can be blitzed straight into sauce. In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
Heat the oil in a large frying pan over a medium heat. Fry the garlic and sun-dried tomatoes for 1 minute. Stir in the peas and crème fraîche, if using, until hot through. Stir in the dill and ...