Use flaxseed meal as a binder in low-carb baking, or as an egg substitute by mixing one tablespoon of flaxseed meal with ...

How to use it: Substitute 1/4 cup silken tofu for one egg. Flax meal, or ground flaxseeds, mixed with water creates what is popularly known as a "flax egg." The seeds absorb the water and form a ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

flax meal with 43 grams (3 tablespoons) water and let sit until thickened like gel, 5 to 10 minutes. What It Can Do: Bind ingredients and add structure, moisture and fat. Where to Use It: Cookies; ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

How to use it: Substitute 1/4 cup silken tofu for one egg. Flax meal, or ground flaxseeds, mixed with water creates what is popularly known as a "flax egg." The seeds absorb the water and form a ...

These substitutes can be used in a variety of baked goods, including cakes, brownies, cookies, and banana bread. With the cost of eggs at an all-time high, it’s not just breakfast foods that are ...

Genevieve Ko of The New York Times has some out-of-the-carton alternatives to keep recipes delicious. A tablespoon of flax meal mixed with three tablespoons of water, will produce the equivalent of ...