Evaporated milk is exactly what its name says—milk that has been heated so that some of the original water content evaporated. It was developed in the 19 th century, before the age of refrigerators in ...

a slice of pumpkin pie on a plate with whipped cream - Istetiana/Getty Images Have you found yourself in one of those instances that for whatever reason you don't have one specific ingredient a recipe ...

At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

You’re finally trying your hand at New Orleans-style beignets. But as you’re making the dough, you realize you’re all out of evaporated milk. Uh-oh. Don’t panic, your sugar-coated dreams are still ...

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product. And yet, this little can packs so much ...

PET milk isn't for pets—it's evaporated milk from the PET, Inc. brand. Learn what it is, how it compares to other brands of ...

Dear Heloise: What is the difference between condensed milk and evaporated milk? Can I use one in place of the other? – Shirley in Fullerton, Calif. It can be confusing, but here’s the scoop: ...