A lot of sites recommend substituting cream cheese, cottage cheese, or mascarpone for sour cream, but you'd be better off choosing none of the above. It is possible to make fresh cheeses like these ...
You can save your recipe by relying on certain substitutes that you can easily find in your kitchen pantry. Sour cream is naturally tangy and works wonderfully as ... Did you know you could use cream ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...
circa 2,000 B.C. The dairy delight is kefir cheese — a modern-day cream cheese health substitute — and was found strangely smeared or “scattered” around the heads and necks of preserved ...