Thinly slice a red onion, then slice a really flavoursome and strong tasting cheddar-style cheese into 2mm slices. Choose a white bread (or wholemeal, but not granary) that has some guts to it ...
subtle to strong. The golden rule is a hard, a soft and a blue, but you could also include those made from different milks by adding a goats' or sheep cheese. When tasting cheeses, always start ...