As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still delicious! Covered with plastic wrap and refrigerated, this apple crisp will stay fresh for 3 days.

The crispy, crumbly streusel is what makes apple crisp shine and it's best when served the same day. As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still ...

What Is Apple Crisp? A baked dessert originating from the US, apple crisp is a dish that features a layer of apples topped with a crunchy oat-based streusel topping.

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Break streusel into chickpea-size clumps and arrange over filling; you want to go all the way to the edges so filling is covered completely. Step 10 Bake pie until crust is golden brown, 50–60 ...

Both recipes call for Granny Smith apples, frozen cranberries, cinnamon, and a streusel topping. They're both delicious — of course — and both come together in one hour or less.

1 teaspoon ground cinnamon. 1/2 teaspoon ground cardamom. 1/4 teaspoon kosher salt. 3/4 cup unsalted butter, chilled, cut in cubes. 1 cup walnuts or pecans, chopped ...