In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

The popular German cake streuselkuchen, a simple cake topped with a hefty amount of buttery, spiced streusel (and made with no coffee whatsoever), was another variation of this.

If you’re craving a delightful blend of juicy peaches, sweet streusel topping, and a perfect vanilla glaze, then these P ...

This blueberry muffin recipe makes bakery-worthy, streusel-topped treats For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great ...

This pumpkin streusel muffin recipe will get you excited for fall baking Fresh April Flours blogger Lynn April created this crumbly treat.

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...

A Summer Berry Streusel Cake Recipe Inspired by an Ice Cream Icon Just like Jeni’s Brambleberry Crisp, this cake boasts the perfect ratio of jammy fruit to crunchy oat streusel ...

Blueberries bring fruity tartness to this streusel-topped cake, a classic German Streuselkuchen recipe.

In this recipe, the pears are not chopped, but remain intact. They are simply halved and cored, which creates a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers.