Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Instructions: Preheat oven to 350 degrees. In a large bowl, combine 2¼ cups flour, baking powder and 1 teaspoon salt. Using a pastry blender or 2 knives, cut butter into flour mixture until mixture ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. One of the ...

Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of the ...

This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb strawberry filling holds up. It's a beautiful slice of pie. We agree with ...

Fresh Strawberry Jello Pie is a classic summer treat that your family will love. Fresh strawberries lined in the bottom of a pre-baked pie crust and topped with a sweet jello filling. Refrigerate ...

It’s that time of year where beautiful berries start to appear in our gardens and at our farmers markets. Strawberries and raspberries are in season, and in the coming weeks so will blueberries. From ...

For the strawberry lovers who are on the hunt for an easy-to-make dessert, this simple strawberry pie is just the thing. Besides simplicity, Cara Lanz of midwesternhomelife.com says this pie is a ...