There’s something uniquely comforting about the aroma of simmering brats, especially when they’re bathing in a flavorful brew ...

A Savory One-Pan Dinner Full of Flavor If you’re looking for a hearty, comforting meal that screams cozy pub fare, these Beer ...

When you get there. Heat grill to medium and let rack get good and hot, about 10 minutes. Brush and oil rack, then grill brats until nicely browned all over, turning now and then, about 15 to 20 ...

Put your brats in a large pot, and cover them with beer. Use whatever beer you like, but I am fond of a classic German lager like Spaten. Or, you know, use something from Wisconsin, like Leinies.

1) Bring the water and beer in a large pot on the stove to a boil. ... Beer Brats - Part 2. INGREDIENTS. 1 pkg bratwursts. 2 cups beer. 6 cups water. 1 onion, sliced. 1 bell pepper, sliced.

Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. ... It’s easy to execute and can be done on the stovetop if you don’t have a grill.

Fall is the perfect time for two things: beers and brats! This bratwurst and beer infused recipe is the perfect chance to step up your grilling game! Preheat an outdoor grill (or stove top) for ...