A Savory One-Pan Dinner Full of Flavor If you’re looking for a hearty, comforting meal that screams cozy pub fare, these Beer ...

Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. ... It’s easy to execute and can be done on the stovetop if you don’t have a grill.

1) Bring the water and beer in a large pot on the stove to a boil. ... Beer Brats - Part 2. INGREDIENTS. 1 pkg bratwursts. 2 cups beer. 6 cups water. 1 onion, sliced. 1 bell pepper, sliced.

Put your brats in a large pot, and cover them with beer. Use whatever beer you like, but I am fond of a classic German lager like Spaten. Or, you know, use something from Wisconsin, like Leinies.

Wisconsin's long tradition of simmering brats in beer and then grilling them is a beloved sign of summer across the state and the Midwest. Here's why they matter.