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If you’ve spent any time at all in the Midwest, you know that summer grilling is all about bratwurst, a German pork sausage that’s best enjoyed with plenty of mustard and sauerkraut. Even better are ...

In Wisconsin, bratwursts are summer on a bun. All summer long, entire neighborhoods are drenched in the humid scent of brats simmering in beer and onions, paired with the crisp char smell of the ...

In a bowl combine the two mustards with the mayonnaise with a whisk, reserve. Set aside half of the beer. Poach the bratwurst in the remaining beer, cool the brats & cut them into 1/2 “ coins. In a ...