1) Bring the water and beer in a large pot on the stove to a boil. ... Beer Brats - Part 2. INGREDIENTS. 1 pkg bratwursts. 2 cups beer. 6 cups water. 1 onion, sliced. 1 bell pepper, sliced.

Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. ... It’s easy to execute and can be done on the stovetop if you don’t have a grill.

Fall is the perfect time for two things: beers and brats! This bratwurst and beer infused recipe is the perfect chance to step up your grilling game! Preheat an outdoor grill (or stove top) for ...

Put your brats in a large pot, and cover them with beer. Use whatever beer you like, but I am fond of a classic German lager like Spaten. Or, you know, use something from Wisconsin, like Leinies.

For those who don’t own a grill or live in an apartment where grills aren’t allowed, it often is difficult to replicate the smoky flavor of charcoal. Renters can rejoice, however, that at ...