The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini.

Add Brussels sprouts and cook, stirring occasionally, until browned, 6 to 8 minutes. Stir in broth, 1 tablespoon maple syrup, thyme and cayenne. Cover, reduce heat to medium-low, and cook until ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Since this Chicken and Brussel Sprouts Casserole Recipe serves 6 people, ... Remove your hot skillet from the stove top and use a slotted spoon to stir in the cooked chicken, ...

Basically you want to create a squiggly line across the top of the Brussels sprouts. Mix to coat. Air fry at 400 degrees for about 15 minutes — or until fork tender while crispy on the exterior ...

Kosher salt. 2 pounds Brussels sprouts, halved (or quartered, if large) 12 ounces seedless red grapes (optional) 2 sprigs fresh thyme. 1 sprig fresh rosemary ...

1. In a skillet over medium heat, spread the almonds and cook, stirring often, for 5 minutes, or until they start to toast all over. Tip the almonds onto a plate.

Step 4. Add the brussels sprouts to the hot sheet pan (you should hear a satisfying sizzle), push them around into an even layer and bake them until tender and charred in spots, about 25 minutes.