The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini.

Add Brussels sprouts and cook, stirring occasionally, until browned, 6 to 8 minutes. Stir in broth, 1 tablespoon maple syrup, thyme and cayenne. Cover, reduce heat to medium-low, and cook until ...

Add Brussels sprouts and cook, stirring occasionally, until browned, 6 to 8 minutes. Stir in broth, 1 tablespoon maple syrup, thyme and cayenne. Cover, reduce heat to medium-low, and cook until ...

Basically you want to create a squiggly line across the top of the Brussels sprouts. Mix to coat. Air fry at 400 degrees for about 15 minutes — or until fork tender while crispy on the exterior ...

Since this Chicken and Brussel Sprouts Casserole Recipe serves 6 people, ... Remove your hot skillet from the stove top and use a slotted spoon to stir in the cooked chicken, ...

The Only Recipe for Brussels Sprouts You'll Ever Need Courtesy of Battersby, the perpetually crowded Brooklyn hotspot. By Joseph Ogrodnek and Walker Stern and Andrew Friedman Published: Oct 6, 2015 ...