Flour is indispensable in numerous cooking processes, such as baking or making sauces thicker. However, the difficulty usually lies in storing it properly. If not stored correctly, flour can go ...

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way ...

Store flour in a cool, dry place away from direct sunlight, moisture and heat sources. Flour is sensitive to temperature fluctuations, so avoid storing it near ovens, stovetops, or other ...

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way ...

The best way to store flour isn’t what you think Learn how to store every type of flour and grains, from all-purpose to rye ...

Yes, there's a right way, and I went straight to the flour experts for the answer.

Flour beetles can be a pesky thing in your home. To store flour properly is the key to keeping it fresh and free of unwelcome guests. Flour beetles can be the bane of many home bakers, but don’t ...

Store all types of flour in an airtight container in either the pantry or the freezer, depending on the type of flour. Oily flours, such as whole wheat and nut flours, should be stored in the freezer, ...

Here's how to extend the shelf life of your flour, which only lasts three months in its original paper sack.

Here's how to extend the shelf life of your flour, which only lasts three months in its original paper sack.

Learn essential flour storage techniques to prevent weevil infestations, plus expert advice on maintaining pest-free baking ingredients.