Freezing flour is probably one of the wisest and simplest ways to increase its shelf life and keep it at its freshest.

Learn essential flour storage techniques to prevent weevil infestations, plus expert advice on maintaining pest-free baking ...

Storing flour for the long haul is an essential skill for anyone looking to ensure a stable food supply. Flour, as a staple in baking and cooking, can be kept for extended periods if you handle it ...

Flour is indispensable in numerous cooking processes, such as baking or making sauces thicker. However, the difficulty usually lies in storing it properly. If not stored correctly, flour can go ...

Once the flour is in an airtight container, you have a few options for where to store it. All-purpose flour and other refined flours can be stored for short periods in a cool, dry, dark place ...

Avoid storing chickpea flour in an opened container where it’s exposed to oxygen (and pests), which can reduce its freshness and shorten its shelf life. You should also avoid storing chickpea ...

so they know a thing or two about how to keep your flour in tip-top shape, including the right kind of container to keep it in, where to store it, and how the type of flour affects optimal storage ...