Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Congrats on your newfound sourdough journey. (I’m right, aren’t I?) I’m guessing you’ve stocked up on quite a bit of flour. To prevent it from going to waste, here’s how to store flour properly so it ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...

Yes, there's a right way and I asked the experts. • Store flour in an airtight container to keep out moisture, heat, and odors. • Freeze whole grain and nut flours to prevent rancidity and extend ...

If you've been baking a lot recently, you might have asked yourself if you can freeze your flour, and, more importantly, if you actually should. We've all seen the gorgeous pictures of kitchen ...

Flour is the key ingredient to so many things, from cakes and breads to gravies and roux. However, not everyone can go ...

Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

Basic flours (such as all-purpose, cake, pastry and bread flours) are generally more stable for storage than whole grain or alternative flours, which last longer if stored in the freezer. Storing ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Storing flour may not be something we tend to think about often in the kitchen, but it can get stale or go rancid if not kept properly, potentially ruining a recipe. Here are some tips for storage: -- ...

Despite the persistence of the low-carb trend, baking seems to be a more popular hobby than ever. (I mean, have you seen all of the DIY sourdough posts on Instagram?) If you're pulling your flour out ...

Q. What is a fair price for canning jars? I’m going to try dry-pack canning, and I want to buy brand new jars, seals and lids. Online, I see 8-ounce and quart jars, and some have wide mouths. I’ve got ...