From ginger tea to ginger vegetable stir-fry, check out the delicious ginger-infused dishes to keep you warm in winters.

Well, I've got you covered with this Deer Steak and Onion Stir Fry! It’s a quick ... garlic powder, ginger, pepper, cornstarch, and water. Add the steak, toss to coat well, and let it sit ...

Season with additional salt and pepper. Serve immediately. Slice the pork thin, to ¼-inch slices, and set it aside. Heat the ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes. Stir in salt, pepper and oregano. Push vegetables to 1 side of skillet, and place hot ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

As the days grow cooler, nothing comforts quite like a warm bowl of soup. Welcome the crisp air by making wholesome, hearty soups the star of your meals. Ideal for family dinners, quiet nights in, or ...

2. Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes. Stir in salt, pepper and ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Add the oyster sauce mixture and cook for another 2 minutes, stirring well. 4) Serve: Serve the stir-fry with the kombu rice. Garnish with chopped green onions and sesame seeds before serving.