1 1/2 pounds broccoli, cut into 2-inch florets. 3 tablespoons extra-virgin olive oil. 1 garlic clove, minced. Pinch of crushed red pepper. 1/2 teaspoon grated lemon zest ...

Steam broccoli until just tender, then briefly sauté in garlicky olive oil with a hint of crushed red pepper and lemon zest for a bright, fresh flavor in 15 minutes. Get the Recipe Save ...

1. In a large saucepan fitted with a steamer insert, bring a few inches of water to a boil. Add the broccoli florets, cover the pan, and steam for 6 minutes, or until the florets are bright green ...

When it comes to eating it, your steamed broccoli can be served simply with some olive oil ... or toasted nuts for some additional crunch are all great options. Or add some fresh lemon juice and zest ...

The same goes for my son. When he was little, I would make a pound of broccoli and leave it on the counter to serve for dinner. By the time dinner came, they were gone, and he would grab one with ...

Roasted Broccoli with Lemon by Peyton Janicke. Eating your broccoli doesn’t have to be a big to-do, especially when it’s this delicious. Cut broccoli florets off the crown and season with ...

Mix up your vegetable sides with broccoli rabe, broccoli’s slightly more bitter, leafier cousin. Cut off the tough ends and peel the knobbier stems. Give it a good wash, then sauté in olive oil ...

Some lemon rinds. And, when you're grating lemon for anything, whether it's savory or sweet, always remember -- just the yellow part. Not the pith, just the zest. Fish and lemon go wonderfully ...

Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.