1 1/2 pounds broccoli, cut into 2-inch florets. 1 tablespoon extra-virgin olive oil. 1 garlic clove, minced. Pinch of crushed red pepper. 1 tablespoon miso ...

Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create ...

Steam broccoli over boiling water until tender and bright green, usually less than 10 minutes. Sprinkle with salt. (At this point, broccoli can be run under cold water and refrigerated until needed.

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.

Cooking with steam is easy and way more compelling than it sounds. ... If I’d had broccoli, I might have made David Tanis’s steamed broccoli with butter and bread crumbs.

1. In a large saucepan fitted with a steamer insert, bring a few inches of water to a boil. Add the broccoli florets, cover the pan, and steam for 6 minutes, or until the florets are bright green ...

Sauteed broccoli with white cabbage and chili garlic butter . Cook time: 5 minutes . Prep time: 10 minutes . Serves: 6 . 1/2 large white cabbage, cut into small wedges ...