This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, tender-crisp vegetables and a savory sauce that clings to chewy udon noodles.

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit.

Pickled vegetables: In a bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain. Beef and noodles: Meanwhile, in a large non-stick skillet over medium-high heat, cook the beef ...

Yoshinoya Holdings Co. plans to take its ramen business global, making the popular noodle dish the third major pillar of the company, after beef bowls and “udon” noodles, the company announced on May ...

3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 minutes. 4. Serve broth, ...

3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 minutes. 4. Serve broth, ...

FOR THE BRAISED BEEF. 120ml sake. 80ml soy sauce. 80ml mirin. 2 tsp caster sugar. 20g ginger, julienned. 1 onion, finely sliced. 2 x 250g scotch fillet, thinly sliced. 4 x 250g frozen udon noodles ...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. Share full article. 55.

The company aims to attract more customers, including women and families. Read more at straitstimes.com. Read more at ...