Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit.

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, tender-crisp vegetables and a savory sauce that clings to chewy udon noodles.

Pickled vegetables: In a bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain. Beef and noodles: Meanwhile, in a large non-stick skillet over medium-high heat, cook the beef ...

3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 minutes. 4. Serve broth, ...

Yoshinoya Holdings Co. plans to take its ramen business global, making the popular noodle dish the third major pillar of the company, after beef bowls and “udon” noodles, the company announced on May ...

3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 minutes. 4. Serve broth, ...

The company aims to attract more customers, including women and families. Read more at straitstimes.com. Read more at ...