The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Cooking steak to the proper temperature not only ensures it’s safe to eat, but it also affects the texture and flavor of the ...

The temperature you're looking for, though, will be contingent on your personal preferences. "The time it takes to achieve your desired level of doneness depends on the steak cut, size ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Take your steak out of the fridge for 30–60 minutes before you’re planning on cooking it to let it come to room temperature. For me, this is essential. Cooking the steak straight from the ...

Before we get to the shortcut trick to help you learn this, it's important to understand the transformation your steak undergoes as it cooks to higher and higher temperatures. In basic terms ...